This is a recipe I came across a few years ago in a newspaper and, well, to be honest... it was a bit of a faff, what with letting the icing drip and dry. But they were so delicious and proved very popular - completely worth the trouble. I'm not normally very keen on sugar or refined carbs, so these are just a complete indulgence once a year!
As is my way, I naturally sketched out the recipe in graphic form to make it easy to follow for myself, then posted it here a couple of years ago, and even printed it as a postcard.
Today I decided to make it look more festive with colour. And you can download it below. Enjoy!